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Mae Ploy Panang Curry Paste / 濱城咖喱醬

Mae Ploy Panang Curry Paste / 濱城咖喱醬


No Added MSG. No Preservative. No Artificial Colour 

– Stir-fry 50g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk 
– Add 350g of fresh meat and continue cooking 
– Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiling 
– Add 1 1/2 tsp sugar. Taste and season as required 
– Garnish with fresh kaffir lime leaves, sliced chillies 

Suggestion: For a milder flavour, half portion of the curry paste should be used. 

Allergy Advice: Contains Shrimp. 
May contain traces of fish. 

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.